Savor the Flavors of Southern Cooking
Flavorful experiences from coastal Carolina through Appalachia to the Louisiana bayou
Discover Smoky Delights
Meet the Sultan of Spice
Known far and wide as the Sultan of Spice, Chef Joshua Ryan brings bold Southern barbecue flavors and heartfelt down-home cooking to every plate he serves. With a lifelong passion for flavor and a deep respect for culinary tradition, Joshua combines smoky, soulful dishes with innovative twists that keep fans coming back for more.
A proud member of the Massachusetts 4-H community, Joshua has grown his culinary roots through active involvement in the Recipe Rebels 4-H Club, Nature’s Navigators 4-H Science Club, and Plymouth County’s Cave Canem 4-H Dog Club. These experiences have shaped his approach to food, blending creativity, science, and heart.
In 2024, Joshua opened Smoky Delights, a celebration of rich, smoky flavors and community spirit. His culinary talents quickly caught local attention, earning him a feature on WBZ Radio during Scituate Heritage Days.
Joshua recently released his first cookbook "From the Holler to thr Harbor" which is available for purchase on Amazon.
Welcome
At just 8 years old, Chef Joshua Ryan launched Smoky Delights in 2024 with two bold dry rubs and a passion for Southern flavor. From the Carolinas to Louisiana, Joshua explores regional BBQ with heart and fire. He’s a proud member of Massachusetts 4-H, active in Recipe Rebels, Nature’s Navigators, and Cave Canem clubs.
Menu & Price List
Dry Rubs
Smoky Delights Dry Rubs bring the soul of Southern cooking to life—blending Coastal Carolina seafood flair, bright Florida citrus, a kick of Carolina heat, the smoky charm of Appalachian hills, and the rich, slow-cooked tradition of Memphis BBQ. Every shake is a journey through the South.
All American BBQ Dry Rub 1.5 oz/3oz
$5/$10
All American BBQ is a smoky, sweet, and very mild dry rub that captures the classic taste of traditional BBQ. Perfect for beef, pork, or chicken, it brings out rich, savory flavors with just the right touch of sweetness and smoke—no heat, just pure backyard BBQ goodness. Our mildest BBQ rub
Garlic Citrus Herb 1.5oz /3 oz
$5/$10
Garlic Citrus Herb Dry Rub is a bright, zesty blend perfect for chicken, veggies, and fish. Chef Joshua swears by it on beef, too! Its bold garlic punch and citrusy freshness bring any dish to life. Customers even rave about adding it to homemade chicken soups for an extra kick.
Graceland Grit 1.5 oz / 3 oz
$5/$10
Graceland Grit is our Memphis-style dry rub with a nod to the King himself. With a balanced medium heat, it’s a bold blend of sweet, smoky, and spicy—fit for a backyard BBQ or a rock ‘n’ roll feast. It’s Southern flavor with Elvis-worthy swagger.
Carolina Ember 1.5oz/ 3oz
$5/$10
Carolina Ember is our fiery Carolina-style dry rub, bringing the heat with a sweet, peppery kick. Less smoke, more bold spice—this blend is made for those who crave that signature Carolina burn with a touch of sweetness. A true spice lover’s favorite.
Midnight Smoke
1.5 oz $5 / 3oz $10
Midnight smoke is a dark coffee garlic blended dry rubs excellent on beef.
Dry Soups
Our newest addition, Down Home Bean Soups in a Jar, brings hearty Appalachian tradition to your table. Just add water and simmer—we’ve handled the seasoning with Southern care. Inspired by classic penny-pinching mountain meals, they’re made to warm the heart and fill the belly.
Southern Heat Black Bean Soup
$10
Southern Heat Black Bean Soup brings bold, fiery flavor in every spoonful. Packed with a spicy punch, it’s a hearty favorite for heat lovers. Perfectly balanced with rich black beans, it pairs beautifully with a dollop of sour cream or slices of creamy avocado.
Cosby Creek 5 Bean Soup
$10
Cosby Creek 5 Bean Soup is a true taste of the Smoky Mountains, just a stone’s throw from where Dolly Parton grew up in Cosby, Tennessee. Mountain folks made hearty soups like this with whatever beans they had on hand—stretching meals with love, flavor, and Appalachian know-how.
Beef Jerky
Smoky Delights Beef Jerky is crafted in small batches with meticulous attention to quality, ensuring each piece is flavorful and tender. While we occasionally tweak our flavors, our Hickory jerky remains the customer favorite. Stay tuned for updated sizing and pricing coming soon!
Hickory Beef Jerky
Hickory Beef Jerky is a taste of the Appalachian hills, where the air is thick with the smell of wood smoke and the mountains echo with the rhythm of old traditions. Crafted with care in small batches, it’s slow-cooked and filled with hickory smoky flavor that takes you right back to the heart of the mountains. Tender, savory, and full of soul, this jerky is as timeless as a campfire song on a crisp mountain evening.
See next section for Nutritional Information for all of our products
Nutritional Information
Dry Rubs
When reviewing the labels for our dry rubs, please note that the sodium content is based on the total jar size, not on the 1 to 2 teaspoons typically used per serving of meat.
All American BBQ
A smoky, sweet, and savory dry rub with minimal heat. Smoked paprika and salt bring rich smokiness, while brown sugar adds a caramelized sweetness. Garlic, onion, and cumin offer deep, earthy notes, with mild chili and black pepper for gentle warmth. Balanced and bold, it’s perfect for classic American BBQ without the burn.
Garlic Citrus Herb
Garlic citrus herb dry rub is fresh, zesty, and savory. Bold garlic pairs with bright lemon for a lively citrus pop, while herbs like rosemary, thyme, and oregano add earthy, aromatic depth. A hint of salt and pepper ties it together, making it perfect for chicken, fish, or veggies. It’s light, vibrant, and packed with flavor.
Graceland Grit
Graceland Grit is a Memphis Style dryrub that is bold, balanced, and full of flavor. It combines paprika, garlic, onion, and black pepper for a savory kick, with a touch of brown sugar for subtle sweetness. Hints of cayenne and chili powder bring mild heat, while dry mustard adds a tangy edge. It’s a classic blend that highlights the meat without overpowering it—perfect for ribs with a signature crust and no sauce needed.
Carolina Ember
Carolina Ember is a Carolina style dry rub that is peppery, and slightly sweet with a sharp, bold flavor. It features black pepper, and cayenne for heat, balanced by brown sugar and paprika. Perfect for pork—especially pulled or whole hog—giving a zesty, mouthwatering bark.
Special Black Label Midnight Smoke
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Dry Soups
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Southern Heat Black Bean Soup
Southern heat is spicy black bean soup that is bold, rich, and zesty. Black beans create a creamy, earthy base, while chili peppers, cumin, and smoked paprika bring heat and depth. Garlic, and onion add brightness, add a touch of cilantro and dollop of sourcream to give it a fresh finish. It’s hearty, warming, and packed with flavor.
Cosby Creek 5 Bean Soup
Cosby Creek is a 5 bean soup that is hearty, savory, and deeply comforting. A mix of beans brings earthy, creamy textures, while onions, and garlic add richness and depth. Herbs like thyme enhance the broth, with a touch of smoky paprika and cumin for warmth. It’s a filling, flavorful blend with a rustic, home-cooked vibe.
Beef Jerky
Hickory Beef Jerky
Hickory beef jerky is smoky, savory, and deeply satisfying. The bold hickory smoke flavor infuses the beef with rich, wood-fired depth, while soy sauce, garlic, and black pepper add umami and spice. A touch of sweetness balances the salt, creating a chewy, flavorful bite with a classic BBQ-style finish.
ALLERGEN NOTICE: While we do our best to ensure that our products are ALLERGEN FREE we DO NOT and CANNOT GUARANTEE that they are.